A SECRET WEAPON FOR FIX PISTACHIO CHOCOLATE BAR

We start off by slicing the kunafa pastry right up until fine and toast them above minimal warmth on pan till golden. This may take three-five minutes. Stir this nicely in order to avoid burning, for those who don’t toast this nicely the bars is not going to have that crucial crunch in each and every bite. As soon as coloured, just take off the h